Mango-mint Lobster Rolls

Ingredients

  • 1 spiny or rock lobster tail (about 12 oz.), thawed if frozen
  • 1 firm-ripe mango (about 1 lb.)
  • 1 piece English cucumber (5 in. long, 6 oz.), rinsed
  • 1/4 cup slivered red onion
  • 1/3 cup fresh mint leaves, rinsed and drained
  • 12 rounds edible rice paper wrappers (also called dried egg roll or dried spring roll wrappers; about 8 in.)
  • 3 cups salad mix (about 3 oz.), rinsed and crisped
  • Mint-lime dipping sauce

Description

Notes: Edible Rice Paper Wrappers Are Sold In Asian Food Markets And Some Well-stocked Supermarkets. To Make A Dazzling Main-dish Salad, Eliminate The Rice Paper And Increase Salad Mix To 6 Cups. Mound The Salad Mix On Plates, Top With Lobster, Mango, Oni

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