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Ingredients

• 1⁄4 cup Butter, melted
• 8 Eggs
• 1⁄3 cup Sugar
• 1 1⁄3 cups Milk
• 2 teaspoons Vanilla
• 1 teaspoon Ground Cinnamon
• 1⁄2 cup Canned Pumpkin Puree

• 30 slices Whole Wheat Bread

Description

I Liked This Recipe Because You Can Prepare It Ahead Of Time Then Freeze It. It Also Appealed To Me Because It's Healthy For Kids. This Recipe Is For OAMC (once A Month Cooking) And That Is Why There Are So Many Servings.

KitchenMonki