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Ingredients

• 5 pound rump roast
• 3 cloves garlic, sliced
• 2 jalapeno or other hot peppers, seeded and sliced
• 2 tablespoons fennel seed
• 3 beef bouillon cubes
• 3 cups boiling water
• 1/2 cup chopped green bell pepper
• 1 clove garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried marjoram
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt or to taste
• 1/4 teaspoon coarse black pepper
• 4 drops hot pepper sauce

Description

Simplify Your Next Party Or Family Gathering With These Moist And Savory Make-ahead Roast Beef Sandwiches

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