Ingredients
Serves 4
- 2 parsnips, peeled
- 1/4 teaspoon salt, plus more to taste
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons sherry vinegar
- 1/4 teaspoon salt, plus more to taste
- 1/2 teaspoon coarsely ground white pepper
- 4 cups mache
- 4 ounces thinly sliced prosciutto, slivered
Description
Martha Stewart
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter