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Ingredients

Spring roll:
2 cups sugar
1/2-cup water
3/4-cup heavy cream
1/2-cup butter
3 tablespoons finely chopped candied ginger
2 cups roughly chopped macadamia nuts
4 sheets large spring roll wrappers
Water, to seal
Oil, for frying

Brown Sugar Ice Cream:
1 cup milk
2 cups heavy cream
3/4-cup light brown sugar
1/2 vanilla bean, split
4 egg yolks
1/4-cup dark corn syrup

Carambola Pickles:
2 cups cider vinegar
4 cups sugar
2 tablespoons pickled ginger, sliced
1/4 teaspoon black peppercorns
3 star anise
1/2 teaspoon vanilla paste
Pinch saffron
8 carambola or star fruit, sliced thin

Description

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