Ingredients
- 6 oz salted dry-roasted macadamia nuts (1 1/2 cups)
- 2 sticks unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon salt
- 1 3/4 cups all-purpose flour
- 2 oz milk chocolate, chopped
Description
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