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Ingredients

• 1 tablespoon unsalted butter
• 8 white button mushrooms, trimmed and quartered
• 2 tablespoons minced shallot
• 3/4 cup amontillado or other medium-dry sherry
• 2 carrots, peeled and cut into 1/4-inch dice
• 2 parsnips, peeled and cut into 1/4-inch dice
• 2 potatoes, cut into 1/4-inch dice
• 3/4 cup petite green peas
• 2 cups fish broth or lobster stock*
• 2 cups whipping cream
• 3 (1-pound) lobsters, cooked, picked, and cut into 1/2-inch chunks
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon chopped fresh flat-leaf parsley
• 1 teaspoon chopped fresh chives

Description

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