Ingredients

170 g cooked Linguine angel hair, spaghettini or ravioli of mud crab 4 Cloves Garlic minced ¼ cup Olive Oil 1 banana Chilli 1 Anchovy with a bit of anchovy oil 3 tablespoons chopped Italian Parsley 100 g cooked mud crab meat or other crab meat sea salt (not too much) cracked Black pepper 2 teaspoons bottarga

Description

Heat The Oil With The Garlic And Chilli Until Starting To Turn Golden. Throw In The Parsley And Cook For 10 Seconds To Release The Flavour. Add In The Anchovy And Oil. Cook Your Pasta Until Aldente And Add To The Sauce. Add In The Cooked Mud Crab And Toss

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