Ingredients
- 1 tablespoon butter
- 1 large onion, thinly sliced
- Oil, for deep-frying
- 1 large Idaho baking potato, peeled and sliced 1/4-inch thick
- 1 tablespoon chopped garlic
- 2 tablespoons chopped scallions
- 1 tablespoon chopped parsley
- Salt and freshly-ground black pepper
Description
Food Network Invites You To Try This Leo Miller's Lyonnaise Potatoes Recipe From Emeril Lagasse.
Food Network
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter