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Ingredients

• 250 g dry lentils (about 8 ounces)
• Water (enough to cover lentils by about 1 inch)
• 3 4 cloves of fresh minced garlic
• 1 red or green bell pepper (cut into medium sized pieces)
• 1 small onion (diced)
• 1 Tablespoons of Hungarian (sweet) paprika
• 3 4 Tablespoons oil (olive or sunflower)
• Salt to taste or about 1 teaspoons of Podravka Vegeta Seasoning (Mrs. Dash salt free blends also make a good substitute.

Description

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