Ingredients
1 1/4 pounds ground grass-fed beef
1/4 cup grated white onion
3 tablespoons finely chopped parsley
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/8 to 1/4 teaspoon cayenne pepper
1/2 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper
1 teaspoon extra-virgin olive oil
Description
These Aromatic Grilled Kabobs Made With Ground Beef Are A Wonderful Way To Enjoy The Full Flavor Of Grass-fed Beef. Serve With <a Href="/recipes/2115">tabbouleh</a>.
Wholefoods
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter