Ingredients
- 4 large tomatoes, cut into chunks
- 1 1/2 teaspoon salt, plus extra for tomatoes
- Parchment paper
- 3 teaspoons olive oil, divided
- 1 leek, thinly sliced
- 1/2 medium onion, diced
- 4 cloves garlic, sliced
- 1/4 cup red wine
- 2 sprigs oregano
- 1/4 cup plus 2 tablespoons chopped flat-leaf parsley
- 1/4 pound (1 1/2 cups) shelled beans (such as fava, lima or cranberry)
- 1/4 pound (3/4 cup) flat romano beans, cut into 1-inch lengths
- 1/4 teaspoon cayenne pepper
- 1/4 pound squid, thinly sliced
- 1 clove garlic, finely chopped
- 4 slices crusty bread
- 1 clove garlic
Description
Be Well This Fall: Have One Bowl And You'll Spoon Up Nearly Three Quarters Of Your Daily Requirement For Vitamin C.
Self
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