Late-Summer Tomato Soup With Shell Beans, Squid Rings and Parsley

Ingredients

  • 4 large tomatoes, cut into chunks
  • 1 1/2 teaspoon salt, plus extra for tomatoes
  • Parchment paper
  • 3 teaspoons olive oil, divided
  • 1 leek, thinly sliced
  • 1/2 medium onion, diced
  • 4 cloves garlic, sliced
  • 1/4 cup red wine
  • 2 sprigs oregano
  • 1/4 cup plus 2 tablespoons chopped flat-leaf parsley
  • 1/4 pound (1 1/2 cups) shelled beans (such as fava, lima or cranberry)
  • 1/4 pound (3/4 cup) flat romano beans, cut into 1-inch lengths
  • 1/4 teaspoon cayenne pepper
  • 1/4 pound squid, thinly sliced
  • 1 clove garlic, finely chopped
  • 4 slices crusty bread
  • 1 clove garlic

Description

Be Well This Fall: Have One Bowl And You'll Spoon Up Nearly Three Quarters Of Your Daily Requirement For Vitamin C.

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