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Ingredients

• 7 lb Cracked lager malt
• 3 1/3 lb Light unhopped John Bull
•     Malt extract
• 1 1/2 ounce Northern Brewer hops
•     Pellets
• 1 ounce Talisman leaf hops
• 1 tsp Irish moss
• 1 ounce Willamette hops pellets
•     Red Star lager yeast

Description

Add In Grain To 2-1/2 Gallons 170 Degree Water Giving Initial Heat Of 155 Degrees. Maintain Temperature For Two Hrs. Sparge And Add In Malt Extract. Bring To Boil. Add In Northern…

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