Ingredients
1 turkey breast, on the bone, about 3 1/2 pounds
Salt and black pepper
2 sticks butter, softened
1 head garlic, halved horizontally
3 sprigs rosemary
1 small bunch sage
4 teaspoons crushed juniper berries
2 heads Boston lettuce
1 1/2 cups white wine
1 cup chicken stock
2 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
1 teaspoon Sicilian sea salt
Salt and black pepper
2 sticks butter, softened
1 head garlic, halved horizontally
3 sprigs rosemary
1 small bunch sage
4 teaspoons crushed juniper berries
2 heads Boston lettuce
1 1/2 cups white wine
1 cup chicken stock
2 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
1 teaspoon Sicilian sea salt
Description
Avoid The Dry Meat Of A Whole Turkey By Focusing On Just The Breast And Roasting It With Juniper Berries, Rosemary, And Sage.
New York Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter