Ingredients
- 1 24cm chocolate sable pie shell, baked and cooled.
- for the filling
- 1 vanilla pod
- 500g/1lb 2oz mascarpone
- 100ml/3½fl oz single cream
- 3 tablespoons sugar
- 310g/11oz blackberries (or other fruit)
Description
I Found This On Jamie Oliver's Website, Made Some Changes And It Was Really Delicious.
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