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Ingredients

• 1 bunch French breakfast radishes
• 1 bunch Thumbelina carrots or baby carrots
• 1 bunch baby beets
• 1/4 cup kosher salt
• 1 bowl ice cubes
• 1/2 cup goat butter or sweet cream butter
• 2 fillets Homemade Potted Anchovies or best-quality salted anchovies
• Zest of 1 lemon
• 1 tablespoon of your favorite chopped herbs (chives, basil and parsley are all very nice)
• Freshly ground black pepper ;

Description

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Rachael Ray