Ingredients
- 1 hog head, pork shoulder or possibly ham hocks
- 4 whole cloves
- 1 tbsp. sage
- 10 peppercorns
- 1 tbsp. salt
- Healthy pinch of thyme
- 1 1/4 tbsp. poultry seasoning
- 1/2 teaspoon pepper
Description
Simmer Pork In Small Amount Of Water Till Tender, With Whole Cloves And Peppercorns. Remove Rind From Meat And Throw Away. Cut Meat In Small Pcs. Throw Peppercorns And Cloves Away.…
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