Ingredients
1 semi-boneless fully cooked ham half (6–8 lbs)
aluminum foil
1 (16-ounce) can whole cranberry sauce
1/2 cup dried tropical fruit bits (mango, pineapple, papaya)
1/4 cup cream sherry
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
1–1 1/2 cups water
16 ounces frozen cauliflower florets
1/4 cup roasted red peppers
1 tablespoon butter
3/4 teaspoon garlic salt
1/4 teaspoon seasoned pepper blend
16 ounces fresh baby-cut carrots
2 tablespoons butter
1/2 teaspoon seasoned salt
8 ounces fresh sugar snap peas (rinsed)
1/4 cup guava jelly
Description
Ham With Chutney, Red Pepper Cauliflower, And Carrot Sugar Snaps
Publix Super Markets
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