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Ingredients

• 2 (12 ounce) packages frozen hash brown potatoes
• 1/3 cup butter, melted
• 1 cup cooked diced ham
• 1 cup shredded Monterey Jack cheese
• 2 eggs
• 1/2 cup heavy whipping cream

Description

Bake A Ham And Cheese Quiche In A Pan Lined With Crispy Hash Brown Potatoes Instead Of The Usual Pastry Shell.

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