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Ingredients

1. 8cups water
2. 4shallots, thinly sliced
3. 6garlic cloves, halved
4. 12thyme sprigs
5. 2tablespoons black peppercorns
6. 2tablespoons kosher salt
7. 1/4cup extra-virgin olive oil
8. 1lemon, halved
9. 2tablespoons sugar
10. 3tablespoons rice vinegar
11. Crushed red pepper
12. 1pound green papaya—peeled seeded and julienned (2 cups)
13. Sea salt and freshly ground black pepper
14. 1tablespoon fresh lime juice
15. 1large Hass avocado, mashed
16. Four 6-ounce skinless halibut fillets

Description

Food & Wine