1/2 cup packed fresh flat-leaf parsley leaves

1/4 cup plus 2 tsp. extra-virgin olive oil
2 Tbs. fresh lemon juice
1 Tbs. capers, drained and rinsed
1 small clove garlic, chopped
1 anchovy fillet, rinsed and chopped
Freshly ground black pepper
8 thin slices provolone (about 4 oz.)
4 4-inch squares focaccia (or substitute any soft roll), split in half
12 oz. tuna packed in olive oil, drained well

Description

For This Panini-style Sandwich, Steer Clear Of Tuna Packed In Water; Instead, Choose Good-quality Tuna Packed In Olive Oil.

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