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Ingredients

Ponzu-Style Dressing:

• 3 tablespoons yuzu juice (or a combination of fresh orange juice, grapefruit juice, and lime juice)
• 1 teaspoon finely chopped grapefruit zest
• 1 teaspoon finely chopped orange zest
• 1 teaspoon finely chopped lime zest
• 3 tablespoons unseasoned rice vinegar
• 2 tablespoons mirin
• 1/4 cup soy sauce
• Pinch sugar

Salad:

• 12 shiitake mushrooms, cleaned and stems removed
• Peanut oil
• Salt and freshly ground black pepper
• 4 cups mizuna leaves

Description

Food Network Invites You To Try This Grilled Shiitake Mushroom Salad On Mizuna With Ponzu Style Dressing Recipe From Bobby Flay.

Food Network