Login to Save Like

Ingredients

• 1 cup ruby red grapefruit juice
• 4 lobster tails
• 1/2 cup plus 2 tablespoons extra-virgin olive oil
• 3/4 teaspoon salt
• 1/2 teaspoon Essence, recipe follows
• 2 teaspoons minced shallot
• 1/2 teaspoon Dijon mustard
• 1 tablespoon Champagne vinegar
• 1/4 teaspoon white pepper
• 1 tablespoon chopped fresh tarragon leaves

Description

Food Network Invites You To Try This Grilled Lobster Tails With A Ruby Red Grapefruit And Tarragon Vinaigrette Recipe From Emeril Lagasse.

Food Network