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Ingredients

• 1/2 cup soy sauce
• 1/2 cup sherry
• 1/2 cup mango juice
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon dry mustard
• 1 tablespoon grated fresh ginger
• 1 tablespoon minced garlic
• 16 (1-ounce) abalone steaks
• 2 1/2 tablespoons light brown sugar
• 1 1/2 teaspoons cornstarch
• 8 ounces pineapple, cubed
• 8 ounces pears, cubed
• 8 ounces peaches, cubed
• Wooden skewers, soaked in water for 30 minutes

Description

Food Network Invites You To Try This Grilled Abalone Steak And Fruit Skewers Recipe From BBQ With Bobby Flay.

Food Network