Green Beans and Red Onion with Warm Mustard Vinaigrette

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Ingredients

  • 1 1/2 pounds green beans, trimmed
  • 1 cup vertically sliced red onion
  • 3 tablespoons red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon extravirgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Description

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