Ingredients
- 250 ml milk
- 3 clove garlic, finely chopped
- 250 ml double cream
- salt, and freshly ground black pepper
- nutmeg
- 750 g waxy potatoes, thinly sliced
- 150 g gruyre cheese, grated
Description
This Creamy And Deliciously Easy Cheesy Gratin From Alex McKay Makes A Fabulous Accompaniment To All Manner Of Meats
UK TV
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