Gnocchi with Spinach Gorgonzola and Walnuts

Ingredients

.333   cup(s) walnut pieces 1   pound(s) fresh or frozen potato gnocchi .5   cup(s) heavy cream 1   container(s) (4-ounce) crumbled Gorgonzola cheese, plus extra for garnish, if desired 1   bag(s) (6-ounce) baby spinach leaves

Description

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