Ingredients
1 piece fresh ginger, about 1-1/2x2 inches, peeled
1/3 cup soy sauce
3 Tbs. mirin (sweetened rice wine)
1Tbs. plus 1 tsp. granulated sugar
3/4 tsp. sambal badjak or sambal oelek, or to taste
2tsp. fresh lime juice
1/3 cup soy sauce
3 Tbs. mirin (sweetened rice wine)
1Tbs. plus 1 tsp. granulated sugar
3/4 tsp. sambal badjak or sambal oelek, or to taste
2tsp. fresh lime juice
Description
This Dipping Sauce Is The Perfect Complement For Shrimp & Scallop Cakes, Or For Homemade Or Store-bought Asian Dumplings. Sambal Badjak And Sambal Oelek Are Indonesian Hot Chile Pastes. You Can Find Them In Well-stocked Supermarkets And In Asian Speci
Fine Cooking
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