Ingredients
500 g ready made sponge cake or pound cake or madeleines 125 ml ginger Wine 500 ml Double cream 4 teaspoons icing sugar 8 PassionfruitDescription
Slice Or Break The Sponge Into Pieces And Arrange Half Of Them In The Base Of A Shallow Dish. Pour Over Half Of The Ginger Wine. Pile The Remaining Sponge Pieces On Top And Pour Over The Remaining Ginger Wine. In A Bowl, Whip The Cream With The Icing Suga
LifeStyle FOOD
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