Ingredients
4 mediumportobello mushroom caps, cleaned 12 small sun-dried tomatoes 2 Tbsp.olive oil 2 Tbsp. balsamic vinegar 1/4 cupKRAFT Grated Parmesan CheeseDescription
4 Servings, 1 Mushroom Each
Kraft Foods
Gabe's Favorite Portobello Mushrooms
Kraft Foods
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