Login to Save Like

Ingredients

• PEACHES IN RUM
• 1¾ cups sugar
• 1¼ cups water
• 2 cinnamon sticks, each 5 cm long, broken in half
• 6 large ripe but firm peaches, washed
• ¾ cup white or dark rum
• CHERRIES IN KIRSCH
• 600 g dark red cherries, washed, stalks left on
• 1¼ cups sugar
• 1¼ cups water
• ½ cup Kirschwasser
• PINEAPPLE IN CRÈME DE MENTHE
• 2 medium pineapples, skin and "eyes" removed
• ¾ cup sugar
• ¾ cup water
• ½ cup crème de menthe
• ORANGES IN BRANDY
• 12 small oranges
• 1¾ cups sugar
• 1¼ cups water
• 2 teaspoons allspice berries
• ¾ cup brandy

Description

Colourful Preserved Fruits Make Very Appealing Presents, Especially When Packed In Attractive Airtight Jars With Decorative Labels. Prepare These Recipes At Least Two Months Before You Plan To Give Them As Gifts.

All Recipes Australia