Ingredients
- 6 to 8 drained bottled whole green peperoncini
- 1/2 cup mayonnaise
- 1 lb cleaned squid, preferably small
- 6 to 7 cups extra virgin oil
- 3/4 cup rice flour
- Special equipment: a deep-fat thermometer
Description
Halve Peperoncini And Discard Stems And Seeds. Rinse And Pat Dry, Then Mince Enough To Measure 1/4 Cup. Stir Into Mayonnaise In A Small Bowl. Rinse Squid Under Cold Running Water…
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