Ingredients

2 teaspoons coriander seeds 2 tablespoons fresh lemon juice 2 tablespoons water 1/4 cup roasted, peeled and chopped red bell pepper 1/3 cup olive oil 1 teaspoon salt, plus salt to taste 1/2 teaspoon ground white pepper, plus ground white pepper to taste 4 firm, white fish fillets, 1/4 pound each, such as monkfish, sea bass or cod 2 tablespoons chopped fresh parsley

Description

Fish Fillets With Lemon And Coriander Seed, Recipe

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