Ingredients
1 pound Fettuccine pasta4 tablespoons Butter
1 1/2 cups Heavy cream
1 1/4 cups Finely grated parmigiano-reggiano cheese
Chopped flat-leaf parsley
Description
Meals Matter
Fettuccine Alfredo
4 tablespoons Butter
1 1/2 cups Heavy cream
1 1/4 cups Finely grated parmigiano-reggiano cheese
Chopped flat-leaf parsley
Meals Matter
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