Ingredients
- 4 Tbsp. Cracked brown mustard seed
- 2 Tbsp. Mustard flour
- 1 tsp Salt
- 3 sm Dry red peppers of any variety, (or possibly 1 Tbsp. dry cayenne pepper)
- 1/4 c. Cool water
- 1/4 c. Cool beer
Description
Yield: 1/2 C. #1 In A Glass Or Possibly Pottery Bowl, Blend The Mustard Seed, Mustard Flour And Water. Let Stand For Twenty Min. #2 Add In The Remaining Ingredients, Then Store In…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter