Ingredients
- 1.4 kg blackberries
- 500 g elderberries
- 2½ cups sugar
- 1 tbsp vanilla paste
- 1½ sacks Haas Quittin 3:1 – 15 g pectine
- 100 ml Crème de Cassis
Description
This Jam Has A Quite Caramel-ish Rich Flavour Because Of The Elderberries. I Took Out The Fridge Some Brie And Left Stand For About 1 Hour At Room Temperature After That With This…
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