Ingredients
| 1/4 | large eggs | 1/2 | cup fat-free mayonnaise | 1/3 | cup diced roasted red peppers (from water-packed jar) | 2 | tablespoons chopped fresh parsley | 1 | tablespoon drained capers | 1 | teaspoon Dijon mustard | 1 | teaspoon dried oregano | 1/4 | teaspoon ground black pepper | 8 | slices whole-grain bread, lightly toasted | 4 | leaves romaine lettuce |
Description
Take Time Out To Whip Up This Quick Lunch, High In Beta-carotene, Fiber, And Vitamins.
Shape
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