Eat for Eight Bucks: Stuffed Peppers

Ingredients

  • 2 large green bell peppers (about 3/4 pound total)
  • About 1/3 pound ground turkey breast
  • 1 cup cooked millet (or fresh bread crumbs)
  • 1/2 medium onion, peeled and coarsely chopped
  • 1/2 sweet potato, roasted and roughly mashed
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 cup water

Description

Serious Eats Favicon Serious Eats
View Full Recipe



MS Found Country:US image description
Back to top