Ingredients
- 2 cups (about 3 ounces) 3/4-inch stale bread cubes
- 2 tablespoons olive oil
- 2 tablespoons dill seed
- 2 tablespoons lemon juice
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Description
This Recipe Goes With Caesar Salad And Parmesan Croutons
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