Ingredients

Deer Haggis

• Cleaned and washed deer stomach
• Deer lungs, heart, kidney and liver (the "pluck")
• 4 cups diced onions
• 2 cups diced peeled apples
• 1/4 cup maple syrup
• 225 grams diced beef suet
• 50 grams roasted oat flakes
• 1 pinch grated nutmeg
• butter

Sauce

• Diced tomatoes
• Deer broth
• Concentrated meat stock

Description

Deer Haggis - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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