Ingredients
- For the croutons
- 2 cups stale bread, cut into 1/2-inch cubes
- 2 tablespoons olive oil
- 2 teaspoon minced herbs, such as thyme or rosemary
- 1/2 teaspoon kosher salt
- For the salad
- 8 ounces thick-cut bacon, cut into 1-inch pieces
- Canola oil, as needed
- 1 tablespoon minced shallots
- 2 tablespoon sherry vinegar
- 1 tablespoon whole-grain mustard
- 4 cups dandelion leaves
- For the eggs
- 4 large eggs
- 6 cups water
- 1/4 cup white vinegar
Description
Serious Eats
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