Ingredients

1 large garlic clove

1/4 teaspoon salt

2 tablespoons fresh lime juice

1 tablespoon sugar

2 tablespoons vegetable oil

1 (2-inch-long) fresh serrano or jalapeño chile, minced, including seeds

1/4 to 1/2 teaspoon Asian fish sauce

1/2 seedless cucumber (often plastic-wrapped), halved lengthwise, then thinly sliced crosswise

1/2 pineapple, peeled, quartered lengthwise, cored, then sliced crosswise 1/4 inch thick (2 cups)

1/2 cup coarsely chopped fresh cilantro

1/4 cup coarsely chopped fresh mint

2 medium tomatoes (1 lb total), cut into 1/2-inch-thick wedges

Description

This Truly Fabulous Vietnamese-inspired Salad Is The Epitome Of Flavor Synergy, Combining Sweet Pineapple And Fiery Serrano With Cooling Cucumber And Mint.

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