Ingredients
- Vegetable oil, for frying
- 2 pounds large shrimp, peeled with tails on
- 3 cups all-purpose flour, sifted and divided
- 2 cups water
- 1 egg
- Tempura Sauce, for dipping, recipe follows
Description
Food Network Invites You To Try This Crispy Tempura Battered Shrimp Recipe From Paula Deen.
Food Network
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