Crispy Chicken Thighs With Roasted Brussels Sprouts And Red Onions

Ingredients

  • 1 pound(s) small Brussels sprouts, halved (quartered, if large)
  • 1 large red onion, cut into 1/2-in. wedges
  • 3 tablespoon(s) olive oil
  • Kosher salt and pepper
  • 8 small chicken thighs (2 lb total)
  • 8 clove(s) garlic, smashed
  • 2 sprig(s) fresh rosemary, broken into small pieces
    • Description

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