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Ingredients

• 3 cup(s) bottled clam juice
• 2 1/2 cup(s) water
• 2 tablespoon(s) extra-virgin olive oil
• 1 small onion, finely chopped
• Salt and freshly ground pepper
• 1 1/2 cup(s) arborio rice, 10 ounces
• 1 pinch of saffron threads
• 1/2 cup(s) dry white wine
• 1 tablespoon(s) unsalted butter
• 1 shallot, minced
• 1/2 pound(s) cooked shrimp, cut into thirds
• 1/2 pound(s) lump crab meat, picked over
• 2 tablespoon(s) chopped flat-leaf parsley
• 1/2 cup(s) mascarpone cheese

Description

Creamy Seafood Risotto - The Huffington Post

Kitchen Daily