Creamy Peanut Butter Bean Salad

Ingredients

1 (15.5 oz.) can dark red kidney beans, rinsed and drained

1/2 cup chopped celery

2 tablespoons sliced green onion

1/4 cup chopped sweet pickle

1/3 cup Jif® Omega-3 Creamy Peanut Butter

1/2 cup plain yogurt

2 teaspoons sweet pickle juice

Spinach leaves

3 large hard cooked eggs, sliced

Jif

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