Creamy Mushroom And Marsala Fettuccine With Garlicky Breadcrumb Topping

Ingredients

  • 3 tablespoons extra virgin olive oil (EVOO), divided
  • 6 tablespoons butter, divided
  • 1 pound crimini mushrooms, sliced
  • 3 shallots, halved and thinly sliced
  • 1 pound fettuccine, regular or whole wheat
  • 2 tablespoons fresh thyme, finely chopped
  • Salt and pepper
  • 1 rounded tablespoon flour
  • 1/3-1/2 cup Marsala wine
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 1 cup panko breadcrumbs
  • 4 cloves garlic, finely chopped or grated
  • 1/2 cup grated Parmigiano Reggiano cheese
  • 1/4 cup flat leaf parsley, chopped

Description

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