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Ingredients

• 3 Tbs. olive oil ;
• 2 garlic cloves
• 3/4 lb. broccoli florets ;
• 1 leek, white and light green portions, finely chopped ;
• 1 Tbs. whole-grain mustard ;
• 2 Tbs. fresh oregano leaves, plus leaves for garnish ;
• 4 cups low-sodium vegetable or chicken broth ;
• 1/4 cup heavy cream ;
• Coarse salt and freshly ground pepper, to taste
• Crumbled blue cheese for garnish ;

Description

To Make This Smooth And Creamy Soup, Look For All-natural, Full-flavored Vegetable Or Chicken Broth Sold In 1-quart Cartons. For A Tangier Flavor, Use A Soft Goat Cheese In Place Of The Blue Cheese Garnish.

Williams-Sonoma