Ingredients

2 1/2 to 3 pounds of either hamburger/mince or ground or lamb/mince or ground (lamb is shepherds- hamburger is cottage)

8 big potatoes

1 onion minced

3 carrots chopped

3 TBS butter

1/2 cup milk

pinch of salt

pinch pf pepper

1 cup of peas

1 cup shredded cheddar

2 TBS all purpose flour (optional)

1 Can tomato paste

2 TBS of Worcestershire Sauce

1 Cup beef broth

Description

View Full Recipe