Ingredients
1 pkg.(8.5 oz.) corn muffin mix 1 can (11 oz.) whole kernel corn, drained, divided 1/2 cupKRAFT Shredded Cheddar Cheese 2 Tbsp. oil 1/2 cupsliced onions 4 roasted poblano chiles, peeled, seeded and thinly sliced 1/2 cupBREAKSTONE'S or KNUDSEN Sour Cream 1/4 cup water 1/4 tsp.saltDescription
12 Servings
Kraft Foods
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